Banana ice cream

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Banana Ice cream
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It’s amazing how something so simple and easy can taste so wonderfully delicious. This sugar-free, dairy-free banana ice cream is great for the whole family.

Preparation time: 5 minutes Cooking time: none Difficulty rating: Easy

Age Recommendation: Babies prefer food warm so they will enjoy this thawed. However, a teething baby may get relief from the frozen version.


Makes 4 adult servings

4 bananas (730g with the skin on, 409g with the skin off)

1 tsp vanilla essence


  • Peel the bananas and place them in an air-tight container in the freezer.
  • Place in a food processor with 1 tsp vanilla essence and blend until it takes on the consistency of ice cream.


  • For best taste and consistency, serve right away.
  • If you do have some left, put it in the freezer and blend it again in the food processor before serving.    

Nutritional content

Nutritional analysis per serve:

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 Energy 373.94 kJ
89.37 cal
 Protein 1.43. g
 Total fat 0.21 g
 Saturated fat 0.00 g
 Carbohydrates 18.97 g
 Total sugars 15.90 g
 Fibre 2.35 g
 Sodium 0.11 mg
 Cholesterol 0.00 mg
 Potassium 357.68 mg
Calcium 5.25 mg
Iron 0.30 mg
Zinc 0.16 mg


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Date Created: July 1, 2013 Date Modified: April 19, 2016