Preparation time: 10 minutes Cooking time: 35 minutes Difficulty rating: Easy Number of servings: 8

Ingredients:

• 3 large eggs
• 1 cup milk (250ml)
• 250g blueberries (or other berries of your choice)
• Squeeze of lemon juice (5g)
• 80g sugar
• 50g self-raising flour

Method:

1. Preheat the oven to 160 degrees C (for conventional oven).
2. Grease a flan pan or pyrex dish with a little oil.
3. Place berries in pan.
4. Squeeze a little lemon juice over them.
5. Combine flour and sugar. (Use a whisk to remove lumps).
6. In a separate bowl whisk milk and eggs.
7. Combine flour and egg mixes.
8. Pour onto berries.
9. Place in oven for 35 mins or until browned on the edges with a slight wobble in the centre.

Tips:

• This recipe works just as well with frozen or fresh berries.
• If you are serving this clafouti as a fancy recipe to guests you can replace 1/3 cup of milk with cream and sprinkle with icing sugar prior to serving.

Nutritional content:

Nutritional analysis per serve:

Reference:

1. AusNut. Nutrient Database. 2007. [cited 16 September 2013]. Available from: URL link
2. AusNut. Nutrient Measures Database. 2007. [cited 16 September 2013]. Available from: URL link