Baby jam and cream scones

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Baby jam and cream scones

This healthy baby food recipe for jam and cream scones uses yoghurt and 100% fruit jam. Older kids will love this healthy snack too.

Preparation time: 5 minutes
Cooking time: No cooking
Difficulty rating: Easy
Age recommendation: 9 months and above
Number of servings: 1

Ingredients:

1 slice of wholegrain bread

1 tablespoon of 100% fruit jam

2 tablespoons of natural Greek yoghurt

Method:

  1. Toast the bread
  2. Spread with jam and then yoghurt
  3. Slice into fingers or little squares for young kids. Serve immediately.

Tips:

  • This recipe may seem a little unusual for adult taste buds but it’s a healthy sweet treat and kids love it.
  • Baby jam and cream scones are a fantastic finger food for babies 9 months and older.
  • This recipe is healthier than traditional toast spread with margarine and artificially sweetened jam.

Nutritional content:

Per slice:

 Energy663.47kJ
158.57cal
 Protein4.31g
 Total fat2.85g
 Saturated fat1.41g
 Carbohydrates28.03g
 Total sugars16.93g
 Fibre2.01g
 Sodium162.65mg
 Cholesterol4.80mg
 Potassium125.21mg
Calcium64.20mg
Iron0.52mg
Zinc0.46mg

References

  1. AusNut. Nutrient Database. 2007. [cited 27 April 2012]. Available from: (URL Link)
  2. Queensland Health. Introduction to Solids. 2008. [cited 8 December]. Available from: (URL Link)
Date Created: December 9, 2013 Date Modified: December 11, 2013

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