Apple puree

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.56 out of 5)
Apple Puree
Print Friendly, PDF & Email

Baby’s first apple puree is an easy recipe that is naturally sweet and very healthy.

Preparation time: 15-20 minutes Cooking time: 10 minutes Difficulty rating: Easy

Age Recommendation: This recipe is perfect for baby’s aged six months old who are beginning to eat solids.


Makes 20 servings

2 red apples (250g)

1 cup of water (250g)


  1. Peel, dice and core apples.
  2. Place in a saucepan with water.
  3. Bring to a boil and then simmer until apples become very tender (about 10 minutes).
  4. Remove from heat and let cool.
  5. Either in a food processor or with a hand blender, puree the apples until no chunks remain.


  • If chunks remain, push the puree through a sieve to get rid of them.
  • If you make a larger batch, you can use a clean ice cube tray to portion remaining puree. Cover and freeze.  
  • If your puree seems very thick, you can add a bit more water. 

Nutritional content

Nutritional analysis per serve:

- Advertisement -

 Energy 30.13 kJ
7.2 cal
 Protein 0.04 g
 Total fat 0.03 g
 Saturated fat 0.01 g
 Carbohydrates 1.60 g
 Total sugars 1.53 g
 Fibre 0.28 g
 Sodium 0.13 mg
 Cholesterol 0 mg
 Potassium 11.88 mg
Calcium 0.63 mg
Iron 0.02 mg
Zinc 0.01 mg
- Advertisement -
Date Created: May 15, 2013 Date Modified: February 5, 2016